The quality of the food and the service is not to be found anywhere else. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. The neighborhood is a little mismatch for what this gem offers inside. . And its aquamarine. Great food and always great customer service! #7 of 143 places to eat in San Carlos. Triple Chocolate Cake Served With Vanilla Gelato and Fresh Berries. The New York Sour cocktail was beautiful and tasted fantastic. She said her father had proposed to her mother at Ernies.. I reduced the cooking times for each of these steps, hoping to avoid a bone-dry finished product. Possibly our favorite steakhouse! From Gavi, Piemonte, Italy. Attending the salute to the Gotti family and Ernies were noted restaurateurs from across the country, including Ted and Velma Balestreri and Bert and Bella Cutino of the Sardine Factory in Monterey, Calif.; Dottie and Ella Brennan, Commanders Palace, New Orleans; Jerry and Suzanne Berns, `21 Club, New York; Vincent Bommarito, Tonys, St. Louis; Lee and Joan Comisar, Maisonette, Cincinnati; Tony May, San Domenico, New York; and Al Scoma, Scomas, San Francisco. Portions are small but flavors are great . Maybe an off night. Tues-Thur 3-10PM I had requested a table for four in my reservation comments, in advance. Char-Grilled Certified Certified Angus Beef, 6 oz. At the time it was called Ernie's Il Travatore. 30% Montepulciano / 30% Merlot / 30% Sangiovese. I screwed it all up. Featuring a fully stocked bar, Live Mariachi Entertainment (Fridays), Romantic Evenings with Live Trio (Saturdays) -- the . Ruby Red wine, intense typical vinous bouquet. Outstanding! Stewart.' Salads, side dishes, mains, and desserts were all delicious and prepared just right. Above and beyond me and my husband's expectations. The lamb rack and beef were not quite as good as we remembered. 81. Lemon, pear, and citrus aroma. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. It was tasty and was elevated it with the supplied ingredients. Fried zucchini, eggplant and Greek cheese Dish of the Week Brief Article Almost everything about Ernie's is outstanding. De Groot, in an unnamed newspaper article reprinted in, Some sources give his first name as "Ambrose", the translation from the Italian "Ambrogio", According, at least to De Groot, who is, however, careful to say that Gotti's sons always denied the assertion, page 241, Some sources say Gotti had become a full partner of Carlesso in 1934, others say 1939, https://citizendium.org/wiki/index.php?title=Ernie%27s&oldid=329694, Creative Commons-Attribution-ShareAlike 3.0 Unported license, Creative Commons Attribution-NonCommercial-ShareAlike. Menu for Ernie's Cafe & Catering in Pasadena, TX. Expresses ripe plum, cocoa-dusted raspberries, and sage. Four scenes in "Vertigo" were set in Ernie's Restaurant, which was a favorite of Hitchcock's. Tam Triple Cream, Foraged Pacific Coast Huckleberry Jam, Dressed Mushrooms, Local Honey, Crostini, Filet Mignon, Black Truffle, White Shoyu, Jalapeno Emulsion, Chili Aioli, Grilled Baguette, Bristol Bay Scallops, Local Plum Sauce, Pickled Carrot, Microgreens, Local Red Pepper, Crme Fraiche Drizzle, Basil Pesto, Romain Lettuce, Fiscalini Cheddar, Garlic Chips, Crispy Prosciutto, Spanish Anchovy, Mixed Greens, Local Apple, Roasted Squash, Shaved Fiscalini Cheddar, Golden Beet, Candied Pecans, Plum Vinagrette, Pt.Reyes Farmstead Blue Cheese Dressing, 9-Minute Egg, Neuske Bacon Lardon, Local Tomato, Radish, and Chive, 10oz - House Ground, Fiscallini Farms Old World Cheddar, Peppercorn Aioli, Heirloom Tomato, Arugula, Pickled Shallot, B-2 Steak Sauce, Herb Fries, Herb Roasted Mary's Free Range Chicken, Served Over Fiscalini Cheddar & Bacon Mashed Potatoes and Seasonal Vegtables, Finished With Roasted Chicken Jus, Sesame Seared, Crab Fried Rice, Pear, Apple, Yuzu, Roasted Carrot, Citrus Soy Glaze, Garlic Chili Aioli, Pan-Seared U-8 Bristol Bay Scallops, Almond Rice Pilaf, Tomato Caper Tapenade, Meyer Lemon, Buerre Blanc, Crab, Local English Pea, Meyer Lemon, Garden Chives, Brentwood Corn Puree, Roasted mushrooms, Foraged Burgundy Truffles, Bay Blue Cheese, Cipollini Onion Arugula Salad, Served la carte with Smoked salt, Maldon salt, Matre d' butter & an Arugula Garnish. Our Anniversary spot! [4] The building had been the site of one of the more notorious landmarks of the Barbary Coast, the 'Frisco Dance Hall, and some of its elements remained. Near fine. From Paso Robles, CA. Leaving the chicken to simmer in its blue bath, I began peeling grapes for garnish. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. We had a 5:00pm reservation on a Thursday night and were the only party there for about an hour. in 1964 this vintage photo shows us how Ernie's looked when the movie was filmed and what a good reproduction Henry Bumstead, Hitchock's renowned art director, achieved. . The main dining rooms were decorated with magnificent Victorian crystal chandeliers, the walls covered with maroon Scalamandre silk brocade, the banquettes and chairs in red, the carpets in burgundy, the furniture, antique pieces from some of the great mansions of San Francisco. Highly recommend everything is delicious and the staff is great! The champagne and curaao were supposed to go into the pan I used to brown the chicken. French chefs were hired, crpes Suzette appeared on the menu along with Chicken in Champagne, and by the early 1960s, Ernie's received the first of 32 consecutive annual five-star awards from the Mobil Travel Guide. We will seek another fine dining establishment for our special occasions. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Local Oysters Dressed with Frog Hollow Farms Peach Mignonette, cucumber, micro cilantro, 6 Local Oysters, 4oz Alaskan King crab leg, 8 Mussels, Ora' King Salmon Belly Crudo, 4 Poached Wild shrimp Cocktail, Hot Sauce, Remoulade, & Mignonette, Coconut Cream and Lemongrass Marinated Crab, Roasted Pepper Emulsion, Kiwi Chutney, Cowgirl Creamery Mt. Medium body. Amazing food and experience! Great service and great food. Always a fine dining experience here. Carlesso, the namesake Ernie, died in 1946 and his partner, Ambrogio Gotti, retired in 1947, selling his share to his two youthful sons, Roland and Victor, who had already been working at the restaurant as busboys. "They call us old-fashioned and pretentious," said Roland. The service was great, and of course the steaks were so-so good. Check marks next to ". The service was impeccable, attentive, yet not disruptive. I have always believed in tradition and Ernies believed in tradition.. [2][3], Selection of film frames: Ernie's Restaurant, San Francisco, California, Ernie's Restaurant, San Francisco, California, Sacramento Street, San Francisco, California, Inside Scoop SF: The story behind Ernies restaurant and Vertigo, History Company: Ernie's of San Francisco Ashtray, Vertigo: The Making of a Hitchcock Classic, Inside Scoop SF: Ernie's Restaurant Saying Good-bye, http://the.hitchcock.zone/w/index.php?title=Ernie%27s_Restaurant,_San_Francisco,_California&oldid=186583. Amerine (Maynard) Menu Collection; Ernie's Restaurant (San Francisco, California): The Wine and Food Society of La Jolla . At the time it was a simple Italian trattoria called Ernie's Il Travatore. They were outstanding. AbeBooks.com: Ernie's San Francisco. Did she once eat this champagne chicken, I wondered. He is married, has a son and a daughter and lives in San Francisco. Drinks were amazing as well. Ernie's is just about the last place in town where a waiter, starched from head to toe, will roll a cart into the dining room and perform the 10-minute ritual of caramelizing sugar with butter,. Two skewers of certified angus beef with onions and bell peppers topped with greek dressing. Prices and visitors' opinions on dishes. [12]. Lively Chardonnay features a mix of berries, spice, and buttery notes. The salmon and added side of garlic mashed potatoes was great. Server was spot on. Benu is a three-Michelin star New American [1] [2] restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. Almost $300 for two, sans alcohol, sides, appetizers.just dinner (large plate), salad, dessert. So he walked in and I said, 'Good evening, Mr. The Gottis say they could fit a dozen more tables into the restaurant if they didn't have to leave space for the rolling table-side carts, but then Ernie's would not be Ernie's. The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. I decided this was good; it meant the browned chicken bits would turn the sauce a normal color. The transformation, however, was not completely successful. The blue turned green, flecked with brown fond and floating with mushroom bits. [1] Hitchcock's Films Vertigo (1958) The flames did their work, burned themselves out and vanished. Finally, I said, 'Look, let's go back to Ernie's and have some crepes Suzette.' The restaurant information including the Ernie's menu items and prices may have been modified since the last website update. "No, it's the 32nd in a row," said Victor. Food was very good, but has been excellent in the past. Men's Fashion. Among the other VIPs were hotelier Richard Swig of the Fairmont organization and California winemaker Robert Mondavi, who told the Gottis, Thank you. Our only complaints are the prices are extremely high - typically $50. [11] Although the latter-day Ernie's also launched the careers of celebrated local chefs such as Jacky Robert and Alain Rondelli, its efforts to adopt to a changed world were not enough: on September 30, 1995, Ernie's closed forever. By the 1980s, tastes in food and decor had changed, and Ernie's was forced to renovate itself a second time. Absolutely the best restaurant in the Stockton, Modesto and Merced areas, expensive but very, very good. This menu is probably from the 1980's. And the desserts were disappointingtoo sweet, did not taste homemade. ERNIE'S Restaurant MENU - SAN FRANCISCO - Vintage 1979 Dessert Menu | eBay Filet Mignon, One Pound of King Crab Legs served with Drawn Butter paired with a 10 oz. The act was a painful and powerful testimony that Ernies and its owners will be. Bring the restaurant to you. He left the staff in 2009 to teach elementary school and returned to the staff in 2015. Both dishes were superbly prepared, beautifully presented and cooked just right. Ernie's Restaurant, San Francisco, California. Their goal, says De Groot, was to "make it the most beautiful restaurant in the world. My husband got the steak with side of truffle macaroni and cheese . It was the last remaining relic of the 'Frisco Dance Hall. He is a cyclist and a harmonica player, occasionally at the same time. The menu was lightened, the red silk wallpaper was replaced by yellow silk, the famous old bar was moved, and new chefs were hired. From Napa Valley, CA. Local Crme, Orange Essence, Vanilla, Caramelized Sugar, and Fresh Berries. It isn't cheap, but quality like this never is. Additions: Cabernet reduction, Pt.Reyes Bay Blue, 28 - Day Dry-Aged USDA Prime Ribeye Flannery Beef, Petaluma California - 12oz, Wylarah Pute Breed Wagyu Filet Mignon Queensland, Australia (BMS 10) - 6oz, Spiced Huckleberry Compote, Mint Chimichurri - 12oz, Bolinas California Caramelized Pineapple Chutney - 12oz, Crab, Heirloom Carrot, English Pea, Shoyu, Sesame, Sambal, Chive, Fresh Pasta, Fiscalini Cheddar, Pt. [8] In 1958 Alfred Hitchcock's classic thriller Vertigo featured three scenes set in Ernie's; left unexplained was how Jimmy Stewart, on a policeman's salary, could afford such elegant meals in the company of Kim Novak. From Venezie, Italy. My bad for what it is. From Pasa Robles, California. Romaine Lettuce, with Homemade Caesar DressingServed with Grilled Chicken - 15Served with Jumbo Grilled Shrimp - 25, Fresh Mozzarella Cheese, Tomato and Basil Leaf Drizzled with Olive Oil and Balsamic Reduction, Iceberg Lettuce topped with Fresh Tomatoes, Red Onions, Bacon Bits and Homemade Blue Cheese Dressing. 4 jumbo marinated shrimp topped with garlic butter sauce. What could go wrong? Ernie's Menu Restaurant San Francisco California, Ernie's Restaurant Menu Montgomery Street San Francisco California 1970', 1960's Ernie's Restaurant San Francisco California Large Vintage Menu, Ernie's Menu Montgomery Street San Francisco California 1980's, Ernie's Menu Restaurant San Francisco California CA SF, Ernie's Restaurant Menu Montgomery Street San Francisco California 1990', 1973 Ernie's Restaurant Menu San Francisco California, Ernie's 1971 Vintage Restaurant Menu From San Francisco , Autographed, 1950s "Ernie's" Restaurant Food Menu, San Francisco, California, History, Lynn Sign Molded Plastic Co. Inc. "[6], The first thing they did was to clean up and move the famous long mahogany bar, with its intricate, stained-glass back, to the front of the restaurant. 4-5 oz. Vintage 1940s Hawaiian Gardens Nightclub Restaurant, San Jose Photo Fold, 1871 Monti's La Casa Vieja Menu West 1st Street Tempe Arizona VINTAGE, Vintage DINAH'S SHACK Palo Alto California Smorgasbord Restaurant Menu, Boot Camp Bears Collection. 10 Nov. 1958, 2023 - WorthPoint Corporation | 5 Concourse Parkway NE, Suite 2900. Click below to begin your paid subscription. Each time we come Ernies far exceeds our expectations. For the most accurate information, please contact the restaurant directly before visiting or ordering. Its a little expensive but the amazing food, drinks and service is worth it. Both will miss the restaurant that they inherited in the 1940s from their father, Ambrogio Gotti, and both know when it's time to quit. Three deep fried potato skins topped with cheddar and bacon. Boiled Lobster Tail served with Drawn Butter paired with a 10 oz. - $80. Victor is 73. I poured it all in. There is nothing in the area that compares to this. Chris@ErniesOnGull.com Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Time and again. I have made chicken boiled in chicken broth. Lots of really great choices in the surrounding arereally wanted to love it. "A Cook's Tour of San Francisco," published in 1963 featured recipes from its heyday. Reviews can only be made by diners who have eaten at this restaurant. [10] Others were less kind. and Now, the building is still there but now houses offices and shops. The owners of the restaurant, Roland and Victor Gotti, appear in the film and provided numerous props from the restaurant for the studio set. Family Christmas dinner was perfect! Loved the ambiance . The wine is extremely overpriced. Ambiance delightful, modern day touches to a booth style layout. Char-Grilled Certified Certified Angus Beef, 20 oz. Call us at (713) 473-1100. Our second time to Ernies in a few years. Even those guests who didnt stand and formally address the crowd were eager to explain why they felt a need to attend. We will definitely return! Ernie's Restaurant ($$) 4.3 Stars - 7 Votes Select a Rating! Chronicle staff writer Steve Rubenstein first joined The Chronicle reporting staff in 1976. Victor and Frances hosted the young man. The Gottis aren't sure what, exactly, happens in the movie except that Jimmy Stewart is eating beef and Kim Novak is eating fish, and both seem to be cleaning their plates. Thanks to the fining in barrels, its body is full, round, and smooth. The palate follows the nose with melon, peach, and lime. Fresh Raw Oysters 1/2 Served with horseradish cocktail sauce. Our food may contain allergens such as milk, eggs, nuts, wheat, fish, or shellfish. Sweet and petillant taste. Both our bottle of wine and glasses of dessert Porto 20 year were wrong and was charged higher prices that I didnt catch until we had already left the restaurant.. . This page was last modified 14:19, 19 November 2007. Richard L. Papiernik We hear that people don't want this kind of cooking any more. Founded by Ernie Cruz, Ernie's Mexican Restaurant in North Hollywood had its Grand Opening on June 17, 1952. Upload menu. Ernie's began it's market tradition of grill cooking under the spatula of Ernest Arthur, who came to the market in September 1949 to run the Boiler Room, at 128 Campbell Avenue, offering a menu with wide appeal to all. For the champagne, I went with Cooks, because there was no way I was spending real money on something Id be boiling. We approach all of our ingredients with the same ideal, "how do we connect the craftsmen and women of those ingredients to our guests?". Drinks like a big, bold cabernet. Sun 3-8PM, Copyright 2023 Ernie's Steakhouse - All Rights Reserved | Website Design By, Via Castello 2015 Montecucco "Baby Brunello". 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