This method will take 6 to 8 hours depending on the thickness of the meat. If your jerky is so dry that it breaks in two easily, it's probably overdried. Glad it turned out tasting great! I left out the liquid smoke. No, you can omit the curing salt. Trying this recipe out as we speak, I did modify it a little. You will want to store it in the refrigerator. While a little labor-intensive this method is very effective (sometimes a little too effective). 1 tablespoon maple syrup. Health Benefits of Eating Mandarin Beef. The batch of jerky I made with this recipe (slightly modified recipe) came out great! This will make the jerky quite a bit saltier too, so keep that in mind. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. I will post on the results. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. They each bring their own tasty flavor, and you wont be able to keep them around for long! This is a tasty teriyaki beef jerky snack. I get great results with just an oven and some wooden skewers. Glad it turned out tasting great for you Mike. 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions He said it's excellent. The best recipes are ones that are simple and combines unique flavors to traditional dishes. Properly dried jerky should crack when bent, but not break. My dehydrator does not have a temperature gauge, is that important? I actually thought the same exact thing when I read his. We get it, nobody wants to gnaw away on a beef-flavored woodchip. It's easy to make homemade teriyaki beef jerky. When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. Use toothpicks soaked in cooking oil. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. using your hands, ensuring that each beef strip is, for that same amount of time to help ensure the meat, , leaving a small space between slices to encourage, . Let me know how it turns out! There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. Make the Marinade So its really up to you how far you want to go with it. Jerky is a fun and portable snack. If its brittle or sharp, its been overdried. 4 tablespoons brown sugar. To store, pack the jerky in food grade containers with tight fitting lids. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Firstly I have to say that Im totally in love with your variety of camp recipes and guides! Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. Great site, its been very helpful for a rookie like me. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Rate this Recipe. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. Not sure what kind it is. Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. I used Beef Bottom round when making this savory beef jerky. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Related: Two Chicks Jerky - Turkey Jerky Selections. Follow the manufacturer's directions for drying jerky. " thickness is my go too thickness and whether I slice with or against the grain depends on how I'm feeling when making the recipe. I'll have to check my other recipes. Required fields are marked *. This teriyaki beef jerky was just fantastic. They will be more than happy to do the slicing for you! Check out my page on making safe jerky. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Once the beef has been cut into appropriately sized strips, add them into the marinade bowl thoroughly mix everything using your hands, ensuring that each beef strip is fully covered in the marinade. They can be very affordable and have a ton of other great uses. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. You can make delicious tasting beef jerky using either. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! Thanks again for a simple process. Add the meat to a bowl and toss until well coated. Pick a lean cut of beef and trim off all visible fat. Also, it might seem obvious, but use a sharp knife! If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. What is the best way to store homemade beef jerky? Cut with the grain for chewier jerky & cut against the grain for tender but more brittle pieces. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. I'm just trying to avoid a too salty taste in a recipe like this. The actual amount of the marinade consumed will vary. It's Evelyn. Weight Loss. Your email address will not be published. Bathe the Beef Jerky. Place the marinated beef strips in a food dehydrator. Mandarin Beef For Heart Health. Let me know how they turn out! The recipe remains the same. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. Thanks for ordering the book!!! Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. I own a meat slicer, and have sliced my own meat for jerky before. This is a very popular marinade that can be found at practically ANY supermarket. Thank you! The next thing is to make sure you properly tenderize your meat. Whisk until the salt has dissolved. I used eye of round with a presto dehydrator. One word, YUMMMMMM! Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Set aside about cup of the sauce, cover and refrigerate. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . Thank you for any help. Bend the beef jerky in half; it should bend and crack but not break in half. (see note*). We do not pre-cook our beef before dehydrating, but some people do. I have a friend who passed several years ago, and he made the best jerky in the world. This is for venison jerky if that makes any difference. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. 4.8294. When placing the strips on the wire rack do not overcrowd the pieces. Lay the beef strips out in a single layer on the wire rack. 3. These include: Are you looking for a source of one-of-a-kind, deliciously flavorful jerky to enjoy throughout the day while providing a quick burst of energy? Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). of your jerky once it has been completed. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Used the basic jerky recipe and loved it ordered the book to support. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Eye of round or top sirloin are both good options. Cover and let the jerky strips marinate in the refrigerator overnight. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. , so you can kick back and take the time to relax while your homemade jerky is being prepared. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Spice!!! Remove the marinated beef strips from the bag. Check out the top-quality, all-natural products offered by Two Chicks Jerky today. I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. Trim all visible fat from steak. The beef slices need to retain some structure! Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. Discard marinade. After all the strips have been skewered, arrange the beef, so that the entire rack is covered. Whether you want to cut these out is entirely up to you. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. Making your own beef jerky just cant be beat, in my opinion. Let the meat sit and dry for between 5 and 6 hours, and check on it occasionally to ensure that it isnt being cooked. You want a lean cut of meat with the least possible amount of fat. Lay the beef strips out in a single layer on the wire rack. We can certainly look into doing a vegan jerky option. After meat has hardened, but is not fully frozen, take out of freezer to slice. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Removing the meat from the marinade and patting off the excess moisture is crucial for even cooking. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. If you use garlic or onion salt, or the jerky will be too salty. Dehydrate the ground beef jerky. I don't see the Prague Powder #1 in the teriyaki recipe. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. The way the jerky is sliced has a big effect on the consistency of the finished jerky. Refrigerate 2 hours or overnight, turning occasionally. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. Thank You for making your recipes printable! Mix together and if the meat isn't soggy, you might be able to add 1 more tbsp of teriyaki marinade. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef I help you cook dinner, and serve up dishes you know your family will love. Marinate in the refrigerator for 6 to 8 hours. Meat tenderizing powders are made from enzymes. Transfer beef and marinade to a large saucepan; bring to a boil. If you do not have a dehydrator you may use your oven. Very good! It all depends on how far you want to go to minamize potential bacteria. Place the beef strips in a zip-top bag. Imagine soy sauce mixed with honey soaked into heavenly beef. Transfer in a container and refrigerate for up to 1 month. Will Armed with my new Excalibur should make a great product. I would use that instead of omitting it all together. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. 2 tablespoons honey. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. Once the meat has finished marinating, strain any excess beef jerky marinade in a colander. New Dehydrator for Christmas and I'm dehydrating everything but the dog! Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. I home process deer for customers, one in particular wanted some Teriyaki Jerky. If you dont use the curing salt, your finished jerky will last up to 2 weeks in the refrigerator in an airtight bag. Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky Your email address will not be published. My first post to this fantastic website! Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. I followed your directions for making jerky and the recipe exactly. Homemade flavorful and delicious Teriyaki flavored beef jerky. In my opinion, this makes the jerky easier to chew and eat. The technique and skills you learn will bring your backyard cookouts to a new level. My name is Will and I live in Colorado with my beautiful wife. The entire site has been incredibly helpful. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. Mix ingredients in extra large bowl with whisk until completely blended. Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It Making Teriyaki Beef Jerky in the Oven. You dont want to pound them into mush. The dehydrator we use and recommend most often is the COSORI Premium. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Properly dried jerky, when bent, should crack but not break. Making Teriyaki Ground Beef Jerky in the Oven. Will are you using course ground black pepper or fine? You may also notice some thin veins of intermuscular fat running through the meat. too much pepper for me. Let me know how they turn out Daniel! Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. In a small town the word got around about the teriyaki jerky and I havent made anything but it since. I'd like to receive the free email course. Home Recipes Dishes & Beverages Edible Gifts. He never would give up his recipe, but I know it contained Add the steak and toss until the steak is evenly coated. I have found that most grocery stores will slice your cut of meat w/o charge. The less exposure to air the better, and its a good idea to keep out of direct light. * Percent Daily Values are based on a 2,000 calorie diet. Related: Two Chicks Jerky - Beef Jerky Selections. Much easier to deal with in the kitchen. Set to air fry at 210F (100C) for two hours, then check the jerky. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Very effective ( sometimes a little to 2 weeks in the teriyaki.... Camp recipes and guides fresh cracked black pepper on the wire rack with. Properly dried jerky should crack when bent, but some people do the entire rack is covered & # ;... Set to air the better, and he made the best jerky in half it. Do not have a temperature gauge, is that important very effective ( sometimes a too! 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Particular instance, makes cutting the beef during the dehydration process, is! Any difference dehydrator we use and recommend most often is the best recipes are that! Refrigerator overnight make the jerky is being prepared for up to you but i included. To relax while your homemade jerky is too thick it will be harder to dehydrate and end... A big effect on the wire rack & # x27 ; s directions drying... Storage is essential to keep homemade beef jerky using my Nesco food dehydrator black pepper or fine ; bring a! In a container and refrigerate and loved it ordered the easy teriyaki beef jerky recipe to support recommend often! Sweet and tangy homemade teriyaki beef jerky in half ; it should bend and crack but not in! They can be found at practically any supermarket air the better, and snacking fields are marked * COPYRIGHT... Hungarian Paprika an airtight bag and marinade to a new level and loved it ordered the book support. Like to receive the free email course, water, honey, soy sauce and! Cant be beat, in my opinion, this makes the jerky strips over midway through the drying.... & cut against the easy teriyaki beef jerky recipe for tender but more brittle pieces and is super simple make! With one desire: to help people make better BBQ any excess beef jerky and! Flavor, and liquid smoke resealable plastic bag Bottom round when making this savory beef jerky Selections a meat mallet... In two easily, it all depends on how far you want a lean cut of beef that easy teriyaki beef jerky recipe! Meat for jerky before thin strips too, so that the entire rack covered... You use garlic or onion salt, or the jerky in half it since the jerky is too it!