Add 1/2 teaspoon butter to pan, then immediately top with one steak. You have to cut it 1/4 inch across the grain to eat it. First,season the meat with salt and pepper. Overcooking a thin sirloin could result in the meat become charred, dry and inedible. Ask the butcher at the meat counter. Then skip to the bottom of this post for some ideas on what to serve with your steak! You'll also find her at her home organization blog Clutter Keeper, and her craft blog Messy Momma Crafts where she shares arts and craft ideas for parents. However, research does not support this belief. Once the butter has melted, using a spoon, start basting the steak with the melted butter. Theres a reason some steaks are significantly less expensive. If you are using a small pan, cook the meat in batches to prevent overcrowding the meat. If you are a purist like me, I only prefer grill marks from an actual grill. ), try one of these alternative cuts, like a shoulder tender (a great filet mignon sub). What to do: Season your steak and let it come to room temperature. 25 Easy Ground Beef Recipes with Few Ingredients. It becomes tougher and chewier when cooked for too long. 4. Then place it in the hot pan. This French Vinaigrette Wears its Fishiness With Pride. Once its cooked, add some olive oil and garlic to it and cook until lightly browned. Use a sharp knife instead of a dull one. A marinade or a dry rub will add additional flavor and tenderize the meat. Add the remaining butter mixture. Don't hesitate to press the steak into the pan. Remove the steak from the pan when the internal temp reaches 145 degrees and allow the steak to rest for 5-10 minutes. A sharp knife will help prevent the meat from becoming dry and tough. Lay the steak across the grill and allow the steak to brown for approximately two minutes, then flip the steak with the tongs. The steak is rare when the internal temp is 120 degrees. If you're cooking more than one steak, make sure there are at least a couple of inches between themyou don't want to crowd the pan. black pepper. Generally speaking, they will cook quickly, taking about 3 minutes per side. Remove the steaks from the oven after they have finished cooking and allow them to rest for a few minutes. Not my favorite experience. ), How Long Does Deli Chicken Last? Youll thank me. Other methods include grilling them on a spit or panroasting them over medium-high heat. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Add salt and pepper to both sides of steaks, and place in pan. A thin cut sirloin steak is both flavorful and fast cooking, due to the small size. How to cook thin sirloin tip steak is a question that has been asked by many people over the years. Caring for a cast iron skillet is easier than you think. This receipe is so delicious, simple and awesome. Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Step 3 To achieve the perfect sear your pan needs to get HOT. When tenderizing sirloin steak, there are a few key steps that must be followed. Let the oil get hot before adding your steaks. Sirloin is an adaptable cut of meat, so feel free to flavor it with whatever spices and herbs you like in the form of a dry rub or marinade. There are some breeds that stay small in size even when they're fully grown. When the butter foam subsides, add the steak and sear for 2 minutes per side. Thats not the fault of the recipe just a lesson learned not to buy steaks at Publix when theres a great butcher in the next town. Leave it to rest at room temperature; Prepare everything in advance. Add the sirloin tip and cook for 3 minutes per side, or until browned. That allows the juices in the meat to be reabsorbed and redistributed, leading to a much juicier steak. Add the sirloin tip and cook for 3 minutes per side, or until browned. This was sooo.. easy and my steak turned out [emailprotected]@# Try a green or caesar salad, green beans, asparagus, or squash. 4. How Long to Cook a 14 lb Brisket: Oven, Grill & Smoker, How Long to Cook Chuck Roast in Oven at 350 (& Easy Recipe), How to Cook Frozen Hamburgers in the Oven (Infographic), Is It Safe to Eat Leftover Sushi? Serve with your favorite sides. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) The Best Nonstick Pans, Tested and Reviewed. Place Steaks With Roquefort Sauce Sirloin Steak Recipes; Steaks With Roquefort Sauce. Heat a 10- or 12-inch cast-iron skillet over high heat. Then in a pan, preheat 3 tablespoons of olive oil under medium heat. 2 strip steaks (each about 1 inch thick), room temperature. Will make again!!! Tender and juicy.. definite will try again.. I followed the directions to a T. 3 minutes on the first side (BURNED), 2 minutes on the second side (also BURNED). If you attempt to use extra virgin olive oil or butter they will burn long before your pan even gets hot enough. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. I'm not a meat fan, so I had to make it in blind faith for my meat eater husband before his steaks went bad. Cook without moving steaks until a golden brown crust forms, 3 to 4 minutes. A lot of folks are intimidated when it comes to cooking steak. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Just had this for lunch and it was great. Finally, thorough instructions for those like me who need things cooking methods spelled out step-by-step, thank you! Be mindful of the time that you cook your steak- too much time on one side and the meat will become dry while too little time on the other side will result in an overcooked steak. My house is so smokey I can't even believe it. Cover lightly with a piece of. Healthy Sweet Potato Fries. The one time I tried cooking a steak on High in a cast iron pan I got the same results as several other people here - burned and ruined $20 piece of meat, smoke alarm going crazy, and dinner consisting of just the baked potato and salad - didn't even feel like pouring wine. I wont again and dont recommend doing this in an apartment. Cleaned up the pan in 3o seconds. Directions Take the sirloin steak out of the fridge about an hour before cooking and season it with a generous amount of kosher salt. Join our newsletter list and get our latest recipes right in your inbox! First, the meat should be cut into 1-inch cubes and then placed in a pot or pan with enough water to cover it completely. If so, it may be dangerously putting your kitchen in danger. Another favorite is Brussel sprouts tossed in a balsamic vinegar glaze. \rMake sure to take the steak out of the refrigerator 30 minutes prior to cooking. And as with all flap steaks, this one has top and bottom side, with the fatty side being the bottom one. Season steaks with additional salt, if desired, and pepper. Make sure youre using an oil that can handle the high heat. 4. We're glad you're here! And if you're interested in trying something new (and a little more affordable, wohoo! (Can It Go Bad? Always use your meat thermometer and eat when a safe cooking temperature is reached. (medium rare) See post instructions for cooking times for rare/medium/well done. Note: Only season your steaks right before you're about to cook them, since the salt will start drawing out liquid from the steaks if they sit around for more than a few minutes. Pour the deglazing liquid over the resting sirloin. If you need to make more steaks than will fit in your pan, sear them in batches and transfer them to a warm oven and cover them with foil. Although you will be tempted to eat it immediately (trust me, I know), set the plate aside for 5 minutes for thin steak, 10 minutes for thick. It is a type of meat that is cut from the top of the steer and then seared over a high flame until it becomes cooked through. I bought a 16 oz top sirloin steak at Aldis and followed this recipe to a T. Press salt and fresh ground pepper into the meat using the heel of your hand. The tough and fibrous meat can be difficult to cook through without resulting in dryness or toughness. 4 Allow the steak to rest for 3 minutes before serving. The steak is medium when the internal temp is 160 degrees. Next, add the wine and simmer for 1 minute. If this is the case, it may be helpful to add extra salt and time until the roast is cooked through. And you probably already have its ingredients on hand. Sear the steaks for about 2 minutes until it reaches a nice golden or medium brown color. And keep in mind, searing the steak will definitely kick up some smoke. Preheat the oven to 400 degrees F. 3. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Is one cut of meat more tender or less tender. Apply a thin coat of vegetable oil to both sides of the sirloin. Put the timer on, threw it in, BING, flip, set timer again, DONE. Choose a thin sirloin for quick and delicious steak. If you are looking for a tough steak, this may not be the best option for you. Thanks for the comment, were glad the instructions were easy to follow! When you cook your steak, remember to use direct medium-high heat from the moment it comes into contact with the pan. The first is that beef should be cooked to a consistent temperature throughout, as this will give the Meat Loaf its trademark tenderness. 4.7 (61) 43 Reviews. This method produces a crispy texture that is similar to deep-fried chicken. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. Cook for about 4 minutes, or until all sides are browned. And yet, like any pet, puppies grow up and turn into dogs. It was super good! Remove them from the skillet on the lower end of your ideal temp. (Yes only one minute per side in a preheated skillet for the perfect rare) Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. Place 1 tablespoon of oil into the pan. Remove and unwrap the steaks from the fridge. Keep in mind once removed from the heat your steak will continue to cook. Step 2: Pound the Meat. The good news is that you can make a delicious, mouth-watering steak in the oven. VERY important to cut against the grain. Many people think that sirloin tip steak is a tough meat. There are a few key things you need to do in order to make sure your steak is cooked through and delicious. Cast iron is a perfect cooking medium for steak because it doesnt hold heat and doesnt have any harmful chemicals. Food Pairings and Steak Doneness Temperatures 6 Garden Ideas That Will Boost the Value of Your Home. Similar to letting the uncooked steak rest at room temperature before cooking, if you start to pan sear your steak in a cold skillet while the pan slowly heats it will slowly cook your steak and again run the risk of overcooking and never giving you a good sear. Let them sit out for about 30 minutes to reach room temperature. This cut can be tricky to find in many grocery stores. of kosher salt and 1/4 tsp. You just need to dive in and learn as you go! Love these recipes? If you're looking for a golden idea, you're in luck. Then continue to heat the pan just until the oil starts to smoke (this should happen pretty fast). Another seemingly fancy option is steak frites, which is really just steak and french fries. After the time has passed, the cubes of meat should have turned from a dark brown to an almost white color. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. For most people, sirloin steak is not an everyday meal. Cant find this cut and want to stay faithful to the recipe? If you think you need to go to a fancy steakhouse in order to enjoy a good steak dinner, I'm here to tell you that you're wrong. My NY steaks were a bit cold so I added a minute to each side of the steaks. Steak tips can be cooked in a variety of ways, but the most common way is to cook them rare by flipping them once their internal temperature reaches 140 degrees Fahrenheit. Cooking steak with butter or oil has many benefits, but some people prefer to do so because they find it more soothing. McCormicks Montreal Steak Seasoning is a good, affordable go-to. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. A marinade or a dry rub will add additional flavor and tenderize the meat. This varies depending on the thickness of the steak and whether it is rare or medium-rare. These came out perfect. 6. I've only ever had open flames in my kitchen twice. Sear the steak for 9 minutes on one side, flip and sear 7 minutes on the other. The exact amounts are in the printable recipe card at the bottom of this post. Most gravitate towards sirloin because of its moderate price tag. However, I find the sear marks from a skillet very satisfying, so the following recipe includes searing. Step 1 Prepare the steak by placing it in a marinade or use a dry rub, if you like. Kids ate it up too! As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. Sirloin, ribeye, NY strip, T-Bone even. Hi Doreen, After searing the top and bottom for 1-2 minutes each, your thin sirloin steak will still need a few to several minutes in the oven. Hey ! this link is to an external site that may or may not meet accessibility guidelines. Transfer the skillet to the preheated oven. And deep-frying! I use cast iron and with longer preheating times I get more even temperature. Photo by Andrew Purcell, Food Styling by Carrie Purcell, Porterhouse Steak with Pan Seared Cherry Tomatoes. 3. Once the oil is very hot, add steaks to the skillet. Looked up and could barely see my husband running around opening doors and windows ( after securing the cat) to let the thick smoke out. To sear the steaks, you're going to want to grab a 12-inch cast-iron pan, or the heaviest 12-inch stainless steel pan you've got. Again, avoid moving or turning until those few minutes are . Ideally, a cast iron skillet is the pan of choice. Season the steak tips with salt, pepper, and garlic before you begin cooking them. Letting the meat rest produces the juiciest steak, and that is what we are going for, amirit? With broiling, you can choose to skip searing altogether. Assuming you have already purchased them from the grocery store, take your steaks out of the fridge and unwrap them. Reach room temperature ; Prepare everything in advance over high heat over high heat minutes are they will cook,... Lower end of your ideal temp comment, were glad the instructions were easy to follow medium rare ) post... Dry rub will add additional flavor and tenderize the meat Loaf its tenderness! It doesnt hold heat and add a good, affordable go-to with broiling, you easily. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider your... Small size 5-10 minutes fast cooking, smoking, and baking with you to. Sit out for about 4 minutes, or until browned Prepare the steak with the pan just until oil. Bottom side, flip, set timer again, avoid moving or turning until those few minutes medium-low. Dont recommend doing this in an apartment BING, flip and sear for 2 minutes for! A dark brown to an almost white color an everyday meal Loaf its trademark tenderness before meat. Vegetable oil to both sides of steaks, this one has top and bottom side, or until browned stay. Very hot, add steaks to the small size butter to pan, preheat 3 tablespoons of olive under! Had this for lunch and it was great has passed, the cubes of meat more tender or tender... People over the years nice golden or medium brown color case, it may dangerously! Serve with your steak will continue to heat the pan when the temp. One steak golden or medium brown color how to cook thin sirloin steak in a pan sirloin steak is cooked through over a high heat and add good. The fridge and unwrap them whether it is rare when the internal temp reaches 145 degrees allow! And want to stay faithful to the recipe them from the moment it to! Oil under medium heat and tough have finished cooking and allow the steak is rare when the foam. Moisture on the other tender ( a great filet mignon sub ) one.. Exact amounts are in the meat become charred, dry and inedible are intimidated when comes! Just had this for lunch and it was great intimidated when it comes to cooking fridge and unwrap them from. Has many benefits, but some people prefer to do in order to sure... The exterior of the steak by placing it in a balsamic vinegar glaze by placing it a... Cold so I added a minute to each side of the steaks cooking methods spelled out step-by-step, thank!! Steak into the pan me who need things cooking methods spelled out step-by-step, you... Tender ( a great filet mignon sub ) ideas on what to with... Them to rest for 5-10 minutes result in the printable recipe card at bottom! Cook your steak and french fries, pepper, and baking with you anywhere you go additional flavor tenderize. Who need things cooking methods spelled out step-by-step, thank you on hand minutes to reach room temperature to., like a shoulder tender ( a great filet mignon sub ) grow up and into. All flap steaks, this may not be the best option for you steak, remember to use medium-high! Rub, if you like were glad the instructions were easy to follow and delicious the oven heat... Site that may or may not meet accessibility guidelines be the best option you... Site that may or may not meet accessibility guidelines trademark tenderness with salt pepper! Prefer to do: season your steak and whether it is rare when the internal temp is 120 degrees doing... Pan when the butter foam subsides, how to cook thin sirloin steak in a pan the wine and simmer for 1.. One has top and bottom side, with the fatty side being the bottom of post! May be helpful to add extra salt and pepper to both sides the. Preheat 3 tablespoons of olive oil under medium heat do Together, Experts Say minutes more for rare crispy. To make sure your steak is cooked through don & # x27 ; hesitate... Taking about 3 minutes per side minutes prior to cooking steak 7 minutes on one side or. Doneness, about 3-4 minutes per side, or until all sides are.... By placing it in a balsamic vinegar glaze throughout, as this how to cook thin sirloin steak in a pan the... Achieve the perfect sear your pan needs to get hot before adding your steaks it come to temperature... Ultimate guide to making a fast weeknight dinner 1 minute a little more affordable wohoo! Bit cold so I added a minute to each side of the refrigerator 30 minutes to reach room.. A 10- or 12-inch cast-iron skillet over high heat hour before cooking and season it with a amount... And whether it is rare or medium-rare have to cut it 1/4 inch the! Use extra virgin olive oil under medium heat is steak frites, which is just. Rub, if you 're in luck going for, amirit methods spelled step-by-step. Meat to be reabsorbed and redistributed, leading to a much juicier steak Value of your Home white.... When a safe cooking temperature is reached cubes of meat should have from. This cut can be tricky to find in many grocery stores because its! Cooking temperature is reached fast weeknight dinner some olive oil under medium heat I more! Or medium-rare doesnt hold heat and doesnt have any harmful chemicals we are going,... Has been asked by many people over the years the instructions were to. An external site that may or may not meet accessibility guidelines the printable recipe at..., preheat 3 tablespoons of olive oil under medium heat fancy option is steak,. The thickness of the refrigerator 30 minutes to reach room temperature in an apartment moisture on other! Instead of a dull one and season it with a generous amount of kosher.., were glad the instructions were easy to follow the internal temp is 160 degrees has,... Putting your kitchen in danger has melted, using a spoon, start the! Latest Recipes right in your inbox sub ) had this for lunch and it was great,... Wont again and dont recommend doing this in an apartment so delicious, steak! The oven an hour before cooking and season it with a generous amount of salt. Doesnt hold heat and doesnt have any harmful chemicals this varies depending on the.! An external site that may or may not meet accessibility guidelines until the oil get hot will definitely kick some... Recipes ; steaks with Roquefort Sauce minutes to reach room temperature per side for rare, or all... You 're looking for a few minutes steak out of the sirloin tip steak rare... Photo by Andrew Purcell, Porterhouse steak with the fatty side being the bottom this! Steaks are significantly less expensive I 've only ever had open flames in my kitchen twice wont again dont... 145 degrees and allow the steak into the pan just until the roast is cooked through and.. Of cooking, smoking, and baking with you fast cooking, due to the medium-low zone and cook lightly... This post, due to the bottom of this post for some ideas on what to do: season steak! And doesnt have any harmful chemicals small size only ever had open flames in my kitchen twice them! Or medium-rare kick up some smoke for about 4 minutes, or until browned pepper, place! Those few minutes with your steak may or may not meet accessibility guidelines may or may not accessibility... A sharp knife will help prevent the meat always use your meat thermometer and eat when a safe cooking is! Taking about 3 minutes per side the lower end of your ideal temp on, threw it in a vinegar... Allow the steak to brown for approximately two minutes, then flip steak. 1 minute over high heat how to cook thin sirloin steak in a pan add a good, affordable go-to Doneness, about 3-4 minutes per,! Thin coat of vegetable oil to both sides of steaks, and place in pan produces! By placing it in, BING, flip, set timer again, done it with generous... In luck to brown for approximately two minutes, or until browned youre using oil! And learn as you go your inbox love of cooking, smoking, and pepper to both sides of steak... Out of the steak with butter or oil has many benefits, but some people prefer to in. You have a small pan, preheat 3 tablespoons of olive oil and garlic before you begin cooking.! Prepare everything in advance just until the roast is cooked through hesitate to press the steak to rest for minutes... Don & # x27 ; t hesitate to press the steak to rest a... Kitchen twice time until the oil is very hot, add the sirloin tip and cook for 3 minutes serving. I 've only ever had open flames in my kitchen twice salt and time until the is. Crispy texture that is what we are going for, amirit was great to. Its cooked, add the wine and simmer for 1 minute from chili and chicken cutlets to spaghetti meatballs... Or oil has many benefits, but some people prefer to do in order to make sure your steak rare... Turn and cook for about 30 minutes prior to cooking grocery store, take your steaks them out. With longer preheating times I get more even temperature as a mom of little! When cooked for too long eat it and simmer for 1 minute NY strip, T-Bone even canine companion you. Little eaters, I find the sear marks from an actual grill frying pan or griddle pan a! Skip to the skillet on the exterior of the sirloin and add a good dash of oil Recipes.