Ya, might be a new fave. But, ever since then I have been searching for a new favorite best pasty. A pasty WITHOUT rutabaga? You will hardly forget delicious absinthe that you can try. Sides such as potato salad, cookies, chips and dessert. I ate the whole thing, so they must be onto something. Visit Jean-Kays of Marquette. Meet you . file size: 2 MB. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. If youve never had Mackinac Island fudge, you are certainly missing out. Serena enjoys learning about language and culture and taking road trips with her beagle Ralph. Yes, both are alive and well here in the U.P. A true end of an era. That is the crux in a good pasty, he says. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. Thanks for reading!! YES, they were just bigger but still excellent taste just like home. The first day is the preparation. In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. Owner Brian Harsch. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! He also. Thats one of the attractions for me, as it was for my late husband! Where can I find the best food in Michigan? So whats the Lehtos secret recipe? You have to let them cool to toughen up a bit, he explains. I guess if you make one or two flavors really well, you don't need multiple on your menu! I needed a good hold of it or it probably would have landed in my lap. Theyre right across from Sheplers, and expanded their menu a bit. Hey Pasty Guy solid review of Jean Kays. Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Lehto is certainly 3 place and we dont see a reason to eat there again. The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. Michigans mining boom of the 1800s unearthed more than just metals. You can taste the crust in every bite, sure, but often, you want more of it. And not too long after that, he tasted pasties the new owners were making. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. His pasties are USDA certified. Yes! 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. But this year I finally tried Roys in Houghton. Sometimes you need to sell more things than pasties to make a profit. WEll we had researched fod before arriving in Marquette an noticed the pasties. Jean Kay's Pasties & Subs gets a lot of love. Jean Kay's Pasties & Subs (1635 Presque Isle Ave, Marquette) Yelp/Adam J. Yelp/Heidi H. Indulge in that meat and potato-stuffed goodness with a stop at Jean Kay's, a beloved local favorite in Marquette that serves salads and sandwiches in addition to plenty of perfectly crafted pasties. I knew it immediately the first time I grabbed a party there after the sale. Talk about innovation. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions In fact, when they were ready to munch, they placed the pasty on a shovel and held it over a candle to heat it right up. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. 3 His 12 oz. Before the shop was sold. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. Thank you!Brian, thank you! However, the original owner wanted back in and the new Iron Mountain owners werent ready to sell. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. Overall a good pasty though! Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. Nice and juicy pasties made with real steak. At that time, the regions settlers considered them part of an everyday diet. I always look foreword to you and your sweet girls to stop in.Brian. I care about taste. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. OK, folks. So Jean Kay decided to make and sell Upper Peninsula pasties. Crust: 3 (out of 5) Sure would love to meet you in person. The crust, most likely full of lard, is as good of a crust you can find. Its never easy to live up to expectations, and more often than not, they cant be reached. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sadly Jean Kays is permanently closed. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. I also agree with you in that I would love more rutabaga as well and their crust is awesome. ! Oh, and while Im at it. Not the same, I have not been back since. Read more stories from around Michigan here. Remove the bag and foil. I was chatting with Pasty Dad a few weeks ago and we were discussing your pasty adventures. As Jean Kays Sweet Shop, it made a specialty of donuts. Honestly, i cant even remember what i thought of them so Im betting they werent anything special. On average, about 250 pounds of potatoes are prepared each day. The pasties at Jean Kay's come with or without rutabaga. The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. Mix the flour and salt together until blended. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. Right now I like Muldoons, my family likes Jean Kays. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. You could have that thing full of love and cheer in the center, and if that pasty crust doesn't meet it, it's not very good.". Thank you! I grabbed my pasty and headed to the nearby Presque Isle Park, which I believe is a must if youre in the area. The lady working was very nice and helpful. High Qualilty for a Reasonable Price! M'Coy nodded, picking at his moustache stubble.--O, well, he said. It is a conduit.. If it needs it, its not very good. But the pasty-making part of the operation is big. DO NOT LEAVE THE U.P. Order pasties here. Planning to ship to my parents in GR. If you end up coming this way, stop down at the Sheplers dock and say hello!! If you can't make it to the Upper Peninsula, pasties can be ordered for delivery until Dec. 12. All and all we were pleased. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. And so, the same recipe remains. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. Transfer to a food processor with the blade attachment. Brian, thank you so much for your kind words! The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I have a strong feeling youll appreciate them a bit more than Jean Kays product. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing Website. perish the thought. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). Looking forward to trying some I have not yet. The pasty is a tried and true family recipe, owners mother, Jean Kay. It still specializes in steak pasties made fresh daily, with or without rutabagas. Make friends with them. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. Jean Kay's Pasties & Subs. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Jean Kays in Marquette has closed following the owners retirement. 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